Banana Cake With Whipped Lemon Cream Cheese Icing
This classic banana cake is everything you want it to be, rich, buttery and moist, but the whipped lemon cream cheese icing takes it to the next level!
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Cooking tools:
- Stand mixer
- Cake pan
- Parchment paper
- Cooling rack
- Offset spatula
- Oven
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- <p>90g butter</p>
- <p>1/2 cup (110g) caster sugar</p>
- <p>1tsp Queen Vanilla Bean Paste</p>
- <p>1 tsp Queen Natural Lemon Extract</p>
- <p>1 large egg</p>
- <p>1/2 cup (125ml) milk</p>
- <p>1/2 cup (75g) plain flour</p>
- <p>1 cup (150g) self-raising flour</p>
- <p>1 medium banana, mashed (120g)</p>
- <p>65g butter, softened</p>
- <p>100g cream cheese</p>
- <p>1 2/3 cups (250g) icing sugar</p>
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