Banana Cake Recipe with Vanilla Lemon Icing
Moist banana cake, spiced with cinnamon and finished with no-fuss vanilla and lemon icing, there is so much to love about this recipe!
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Cooking tools:
- Hand mixer
- Cake pan
- Skewer
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Spatula
- Fork
- Plate
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- <p>125g butter, at room temperature</p>
- <p>1/2 cup (110g) brown sugar, firmly packed</p>
- <p>1 tsp Queen Vanilla Bean Paste</p>
- <p>2 large eggs</p>
- <p>3 very ripe medium bananas (about 120g each)</p>
- <p>1 tbsp milk</p>
- <p>1 1/2 cups (225g) self-raising flour</p>
- <p>1 1/2 tsp ground cinnamon or Queen Cinnamon Baking Paste</p>
- <p>¼ tsp bicarbonate of soda</p>
- <p>1 cup (150g) icing sugar</p>
- <p>10g butter, melted</p>
- <p>2 tsp Queen Natural Vanilla Extract</p>
- <p>2 tsp strained fresh lemon juice</p>
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