Pan Roasted Curry Corn | Get Fresh!
Pan-roasted curry corn with onions, tomatoes, and spinach—quick, flavorful side dish! Perfect for any meal.
Ingredients
- 1 T Margarine
- 2 t Curry
- ½ c Onion, chopped
- 1 cn Corn, no salt added, drained, 15.25 oz or
- 2 lg ears of corn
- ½ c Tomato, diced
- ¼ c Water
- 3 oz Spinach (½ bag)
- ½ c Cheddar cheese, reduced fat, shredded
- Pita chips, optional
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