Wheeler’s grilled chile rellenos :: Meals with Wheels | Cooking columns and videos

Ingredients

• 4+ poblano or green chiles
• 2 boneless, skinless chicken breasts
• 1/2 cup shredded Monterey jack or pepper jack cheese
• 1/2 cup shredded cheddar cheese
• 1-3 cups zucchini or yellow squash, finely diced
• 1+ cups cooked pinto or black beans ((optional))
• 2 jalapeños or other hot chiles, finely chopped ((optional) )
• 1/2-1 cup chopped cilantro ((optional))
• Any other vegetables as desired or fillings, chopped ((optional))
• 3 tbsp soy sauce
• 1/4-1/2 cup lemon juice
• 1/4 cup lime juice
• 2 cloves garlic, finely chopped
• 3 tbsp Worcestershire sauce
• 1 pinch salt
• 1 pinch sugar