Blueberry Cheesecake with Stroopwafel Crust – Dutch Waffle Company

Blueberry Cheesecake with Stroopwafel Crust – Dutch Waffle Company

dutchwafflecompany.us

I can’t remember a summer holiday in the U.S. when someone didn’t bring a variation on this Blueberry Cheesecake. It’s always a big hit at Memorial Day, Fourth of July, and Labor Day reunions,...

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Ingredients

  • 3 cups No Bake Stroopwafel Pie Crust
  • 9 tbsp butter
  • 16 oz of cream cheese (room temperature / softened)
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 21 oz can of blueberry pie filling
  • 1/2 cup fresh blueberries (optional, but tasty!)

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