Blueberry Cheesecake with Stroopwafel Crust – Dutch Waffle Company
I can’t remember a summer holiday in the U.S. when someone didn’t bring a variation on this Blueberry Cheesecake. It’s always a big hit at Memorial Day, Fourth of July, and Labor Day reunions,...
Ingredients
- 3 cups No Bake Stroopwafel Pie Crust
- 9 tbsp butter
- 16 oz of cream cheese (room temperature / softened)
- 2 eggs
- 1 cup sugar
- 1 tsp vanilla
- 21 oz can of blueberry pie filling
- 1/2 cup fresh blueberries (optional, but tasty!)
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