Pumpkin Cheesecake Bars - RecipesRun
A simple cheesecake recipe that requires no water bath or springform pan and tastes like a creamy pumpkin pie. Baked in a 9-by-13-inch pan, these are sliced int
Ingredients
- 1 can Pumpkin purée
- 1 1/2 teaspoons Pumpkin pie spice
- 1 tablespoon Vanilla extract
- 6 Large eggs
- 110 g Light brown sugar
- 1 cup Granulated sugar
- 680 g Cream cheese, at room temperature
- 1/2 cup Unsalted butter, melted
- 1/4 teaspoon Kosher salt
- 2 tablespoons Granulated sugar
- 300 g Gingersnap cookies
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