Simple Pumpkin Cheesecake Bar Recipe | Marlo's Bakeshop
Looking for the perfect fall recipe? Try this easy pumpkin cheesecake recipe, and delight your family and friends with the taste of the season!
Ingredients
- 12 1oz Chocolate Pumpkin Pie Soft-Baked Biscotti Cookies, crushed into crumbs
- ¼ cup melted butter
- 4 packages (8 oz each) cream cheese, softened
- 1 ½ cups granulated sugar
- 4 eggs
- 1 cup (8 oz) canned pumpkin (not pumpkin pie filling)
- 2 teaspoons pumpkin pie spices (blend of cinnamon, nutmeg, and ginger)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
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