Traditional Chocolate Stout Fudge Recipe | Abel & Cole

Traditional Chocolate Stout Fudge Recipe | Abel & Cole

www.abelandcole.co.uk

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Ingredients

  • 125ml full cream milk
  • 175ml double cream
  • 100ml chocolate stout
  • 500g raw cane sugar
  • 100g dark chocolate buttons
  • 25g butter
  • Optional Toppings:
  • A handful of toasted peanuts
  • A handful of toasted almonds
  • A handful of pretzels

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