Coconut Fish Curry | Cari de Poisson | Global Table Adventure

Ingredients

• 2 lbs fish (, (firm, fleshed) liek snapper or Burumundi)
• vegetable oil
• 1 large onion (, chopped)
• 1-2 Tbsp homemade massalé
• 1 tsp ground turmeric
• 3 cloves garlic (, crushed)
• 1 piece ginger root ((2 inch), grated)
• 2 tsp dried thyme leaves (- OR -)
• fresh thyme
• 1-2 Tbsp tamarind paste ((I like just 1))
• 15 oz light coconut milk ((1 can), water can be used instead)
• Roasted serranos (- OR -)
• chili pepper (, of choice )