Lemon and Garlic Kale Salad Recipe
If you haven’t tried raw kale, this appetizing salad pairs the superfood with Pecorino Romano cheese and toasted pine nuts.
Keywords
- faith
- family
- love
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Skillet
- Pepper mill
- Serving bowl
- Spoon
Ingredients
- 8 oz fresh baby kale
- 1 small lemon
- ¼ cup extra-virgin olive oil
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ½ cup shaved Percorino Romano cheese
- ¼ cup pine nuts, toasted*
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