Navadhanya Sundal (South Indian Salad with 9 Legumes) - Chef In You

Ingredients

• 1 tbsp Horsegram (Kollu)
• 1 tbsp Black Eyed Peas (Karamani)
• 1 tbsp Red Black Eyed Peas ( Sivappu Karamani)
• 1 tbsp Whole Green Mung (Pachai Payaru)
• 1 tbsp Val Dal (Dry Mochai)
• 1 tbsp Dry Peas (Pattani)
• 1 tbsp Kidney Beans (Rajma/Sivappu Payaru)
• 1 tbsp Brown Chickpeas (Karuppu Kondakadalai)
• 1 tbsp White Chickpeas (Vellai Kondakadalai)
• 1 tbsp Green Chickpeas (Optionally added in this recipe)
• 1 tbsp Coriander Seeds (Daniya)
• 1 tbsp split Urad Dal
• 4-6 Dry Red Chillies, or as per taste
• 1/4 tsp Whole Peppercorns
• 1 tsp Mustard Seeds
• 2 tsp Urad dal
• 3-4 Dry Red Chillies , or as per taste
• few sprigs of Curry Leaves
• 1/4 cup Grated Coconut, or as needed (optional)
• 2-3 tsp Ghee/Coconut Oil
• Salt to taste