Sprouted Navarathna Vada | Mixed Pulses Fritters | Dal Vada

Name: Sprouted Navarathna Vada | Mixed Pulses Fritters | Dal Vada
Ingredients: Moong Beans – 1/4 Cup; Black Eyed Peas – 1/4 Cup; Rajma Beans – 1/4 Cup; Black Channa – 1/4 Cup; Kabool Channa / Garbanzo Beans – 1/4 Cup; Horse Gram – 1/4 Cup; Methi Seeds – 1 tsp; Red Chori – 1/4 Cup; Urad Seeds – 1/4 Cup; Green Chillies – 4-5 (depends on spiciness); Black Pepper whole – 1 tsp; Ginger – 1/2 inch; Jeera / Cumin Seeds – 2 tbsp; Turmeric – 1/4 tsp; Hing / Asafoetida – 1/4 tsp; Salt for taste; Peanut Oil / Sesame Oil

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In South India, Vada is the most common dish we have in our breakfast/Snack with tea/coffee. Its one of the very old traditional dish, which contains more fiber and protein in it. Have named this...

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