Crispy Feta-Stuffed Flatbreads with Chili Honey Recipe

Ingredients

• 2 cups all-purpose flour (sifted)
• 1/2 tsp salt
• 2 tbsp olive oil (plus extra for brushing)
• 3/4 cup warm water (adjust as needed)
• 200 g feta cheese (crumbled)
• 50 g cream cheese (softened, for creaminess)
• 1 tbsp fresh parsley (finely chopped)
• 1/2 tsp dried oregano
• 1/4 tsp freshly ground black pepper
• 3 tbsp runny honey
• 1 tsp red chili flakes (adjust to heat preference)
• 1/2 tsp smoked paprika (optional, for depth)