BBQ Flatbread with Whipped Feta Dip and Spicy Honey
Recipe by: Peter Sidwell Indulge in this savoury BBQ Flatbread with Whipped Feta Dip and Spicy Honey, featuring sweet and chewy California Prunes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.ca.
Ingredients
- 200g feta
- 100g ricotta
- salt and black pepper
- 5 tablespoons honey
- 1 Red chilli chopped, and seeds removed 2 tablespoons lemon juice
- 130g California Prunes
- 75ml red wine vinegar
- 500g Strong white bread flour 10g Dried yeast
- 10g Salt
- 325ml water
- 1 tbsp sea salt
- 30ml olive oil
- 1 tbsp rosemary fresh
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