Vegetarian Lentil Lasagne – Christine Bailey
A great budget friendly meal. Using canned lentils and cooked mushrooms is a great way to provide protein and texture to this dish. You can make this vegan by r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 2 tbsp olive oil
- 2 onions, chopped
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 3 garlic cloves, crushed
- 150g mushrooms, finely chopped
- 1 x can of lentils drained
- 400g tinned chopped tomatoes
- 200ml vegetable stock
- 2 tbsp tomato purée
- 2tbsp cornflour
- 500ml semi-skimmed milk
- 150g grated cheese
- 1tsp Dijon mustard, optional
- 9 dried gluten free lasagne sheets
More Like This
Vegan Skillet Lasagne – Christine Bailey
christinebailey.co.uk
Vegan Lasagne Recipe | olivemagazine
olivemagazine.com
Lentil Lasagne | Vegan Lasagne Recipe | Veganuary
veganuary.com
Vegetarian Lasagne with Lentils | Climate-Friendly Cooking 🥕
climate-friendly-cooking.com
Lentil lasagne
nzwomansweeklyfood.co.nz
How to make Vegetarian Lentil And Bean Lasagne Recipe
slurrp.com
Lentil Lasagne | Italian Vegan Recipes | Veganuary ZA
veganuary.com
Vegetarian Lasagne Recipe | Tesco Real Food
realfood.tesco.com