Chicken Pan-sagna
Forget baking! Make delicious lasagna on the stove top!
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1 onion, diced
- 3 cloves of garlic, minced
- Kosher salt
- pepper
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 1 (14.5 ounce) can crushed tomatoes
- 1½ cups chicken stock
- 1 rotisserie chicken, shredded
- 1 (8 ounce) package no-boil lasagna noodles, broken into 2-inch pieces
- 1 cup mozzarella cheese
- Parsley, for garnish
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