Sunny's Pan-sagna - One Pan Plan Lasagna Recipe | Sunny Anderson

Ingredients

• 2 tablespoons olive oil
• 1 green bell pepper, seeded and chopped
• 1/2 cup chopped Vidalia onions
• 2 tablespoons Italian seasoning
• Kosher salt
• freshly ground black pepper
• 2 cloves garlic, minced or grated on a rasp
• 2 links spicy Italian sausage, casing removed and crumbled
• 1 pound ground chuck, 80/20 blend
• One 28-ounce can crushed tomatoes
• 1 to 2 cups beef or veal stock
• 8 par-cooked lasagna sheets, broken into shards
• 2 cups ricotta
• Zest of 2 lemons
• 1 cup shredded Cheddar and Monterey Jack cheese blend
• 1/4 cup loosely packed chopped fresh basil
• 1/4 cup loosely packed chopped fresh parsley