Green Pea Soup with Coconut from Anna Jones - The Blender Girl

Ingredients

• 1 teaspoon virgin coconut oil
• 1 cup finely chopped green onions (1 bunch, white and green parts)
• 3 cups vegetable broth
• 1 (14-oz/400ml) can full-fat coconut milk (shake, then pour)
• 2 lbs (1kg) frozen green peas, defrosted
• 1 teaspoon Celtic sea salt, plus more to taste
• 1/2 cup basil, plus more to serve
• 1/2 cup cilantro, plus more to serve
• 3 tablespoons fresh lemon juice, plus more to taste
• Extra-virgin olive oil, to serve