Ham and Brie Free-Form Tarts With Pickled Cherries | MiNDFOOD

Ingredients

• 2 cups plain flour
• ⅓ cup chervil sprigs (or flat-leaf parsley leaves), chopped
• 125g butter, diced and chilled
• ½ cup sour cream
• 2 tsp grainy mustard
• 200g sliced ham, chopped
• 200g brie or camembert, roughly chopped
• 1 egg, lightly whisked
• 1½ cups red wine vinegar
• 1½ cups caster sugar
• 2 tsp salt
• 3 cinnamon sticks
• 1 orange, shredded rind
• 2 tsp white peppercorns
• 8 whole cloves
• 750g pitted cherries