Kimberley's Pea Purée and Ham Tartlets Recipe | Savoury Tarts
Kimberley Wilson made this delicious pea purée and ham tartlets on GBBO; the cheese pastry works perfectly with the pea and ham filling.
Ingredients
- 200g plain flower
- 120g salted butter, chilled and diced
- 15g Parmesan, freshly grated
- leaves from 1 small fresh thyme sprig
- 1 large egg yolk
- 2 tbsp cold water
- 1 egg, lightly beaten, to glaze
- 25g unsalted butter
- 1 small white onion, finely chopped
- 250g frozen petits pois
- 100g chicken stock
- 3 fresh mint leaves
- pepper
- 50g Parmesan, freshly grated
- 30g Parma ham
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