matcha scones with cream cheese glaze
The delicate earthy flavor of matcha powder incorporated into a classic scone recipe, takes these beloved pastries to a whole new level of indulgence. The perfect scone is the one you make with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at babycocinera.com.
Ingredients
- ceremonial grade matcha powder or culinary grade, 28 grams
- all purpose flour, 400 grams
- baking powder, 8 grams
- egg, 1 each
- butter, cold and cut into even cubes, 85 grams
- salt, 3 grams
- pure maple syrup, 113 grams
- vanilla extract, 4.2 grams
- milk, 185 grams
- confectioners sugar, for glaze
- cream cheese, for glaze
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