Tiramisu with raspberries - Vondelmolen
Chop raspberries and infuse with Trappist beer. Layer with mascarpone mousse and spice cake cubes for a delightful dessert.
Ingredients
- 500 g raspberries
- 5 cl Chimay Red (Trappist beer)
- 4 slices of spice cake
- 400 g mascarpone
- 20 g icing sugar
- 100 ml cream 35%
- a few fresh mint leaves
- 8 raspberries
- 10 cl Chimay Red (Trappist beer)
- 10 g caster sugar
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