Ingredients
- 18 oz. lady fingers
- 1 cup Chambord
- 1 lb. mascarpone cheese
- 3/4 cup powdered sugar
- 1 tsp. vanilla extract
- 1 qt. heavy cream
- 1 1/4 cups Dickinson’s® Raspberry Preserves
- 1 1/2 tbsp. freeze-dried raspberry powder
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