Oven zucchini with couscous - recipe | FoodPal

Oven zucchini with couscous - recipe | FoodPal

www.foodpal-app.com

Prepare the couscous according to package instructions. In the meantime, wash, clean and halve the zucchini. Carefully scoop out the flesh with a spoon and cut

Keywords

  • zucchini
  • tomato
  • couscous
  • mozzarella
  • lemon
  • olive oil
  • onion
View Original

Share this recipe:

Ingredients

  • 5 g Olive oil
  • 1 Pinch(s) Salt, table salt, sea salt
  • 1 Pinch(s) Pepper (black)
  • 5 g Parsley (fresh)
  • 31 ¼ g Mozzarella
  • 7 ½ g Pine nuts
  • 12 ½ g Couscous, couscous
  • 12 ½ g Tomatoes (dried)
  • 3 (15 g) Olives
  • 1 Pinch(s) Lemon juice
  • 1 ⅕ (250 g) Zucchini (fresh)
  • ⅒ (7,5 g) Onion (red, fresh)

More Like This