Sautéed Leeks and Potatoes | The Refined Hippie

Ingredients

• 1.5-2 cups of chopped leeks (give or take some)
• 3 large potatoes, peeled and diced (around 5 cups)
• 2 celery stalks (around 1 cup)
• 1/2 cup vegetable broth*
• 2 tsp Herbs de Provence
• 1/2 tsp of salt
• pepper to taste