Potato and leek soup | Recipe | Kitchen Stories

Name: Potato and leek soup | Recipe | Kitchen Stories
Ingredients: Step 1/5 Cut and wash the leeks. Add butter to a pot and cook the leeks with garlic until soft.; Step 2/5 Peel and cube the potatoes. Add them to the pot with the chicken stock, salt, pepper, thyme, and bay leaves. Bring to a boil.; Step 3/5 Simmer for about 15min. Once potatoes are soft, remove the thyme and bay leaves. With care, as the stock will be hot, blend the ingredients in a blender or with an immersion blender.; Step 4/5 With the heat on low, add cream to the stock a little at a time until it meets your taste. Serve warm with garnish.; Step 5/5 For garnish add: drizzle of truffle infused olive oil, crumbled cooked bacon, finely chopped sautéed mushrooms, and/or chives. Mix and match to taste.

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Keywords

kid friendly
weeknight dinner
starter
prepare ahead
comfort food
european

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Ingredients

Step 1/5 Cut and wash the leeks. Add butter to a pot and cook the leeks with garlic until soft.
Step 2/5 Peel and cube the potatoes. Add them to the pot with the chicken stock, salt, pepper, thyme, and bay leaves. Bring to a boil.
Step 3/5 Simmer for about 15min. Once potatoes are soft, remove the thyme and bay leaves. With care, as the stock will be hot, blend the ingredients in a blender or with an immersion blender.
Step 4/5 With the heat on low, add cream to the stock a little at a time until it meets your taste. Serve warm with garnish.
Step 5/5 For garnish add: drizzle of truffle infused olive oil, crumbled cooked bacon, finely chopped sautéed mushrooms, and/or chives. Mix and match to taste.