Sweet and Spicy Nuts - Kosher.com

Sweet and Spicy Nuts - Kosher.com

www.kosher.com

- Preheat oven to 325 degrees Fahrenheit. - Whisk an egg white by hand until it’s light and foamy.

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Ingredients

  • 5 cups raw assorted nuts (I use cashews, pecans, almonds and pepitas. Make sure the nuts are raw, meaning not roasted, and are unsalted.)
  • 1 egg white
  • 1/2 cup sugar
  • 1 teaspoon Gefen Salt
  • 1 teaspoon Pereg Cumin
  • 1 teaspoon Gefen Cinnamon
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon chili powder

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