Sweet and Spicy Nuts - Kosher.com
- Preheat oven to 325 degrees Fahrenheit. - Whisk an egg white by hand until it’s light and foamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 5 cups raw assorted nuts (I use cashews, pecans, almonds and pepitas. Make sure the nuts are raw, meaning not roasted, and are unsalted.)
- 1 egg white
- 1/2 cup sugar
- 1 teaspoon Gefen Salt
- 1 teaspoon Pereg Cumin
- 1 teaspoon Gefen Cinnamon
- 1/4 teaspoon black pepper
- 1/2 teaspoon chili powder
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