Chinese Five-Spice Pork Chops with Rice and Vegetables - Kymi Kitchen-meal prep NYC-private chef NYC

Ingredients

• 4 bone-in pork chops
• 2 tbsp Chinese five-spice powder
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup sliced mushrooms
• 2 cups cooked rice
• Fresh cilantro leaves for garnish