Taiwanese Pork Chops Recipe

Taiwanese Pork Chops Recipe

www.allrecipes.com

This Taiwanese pork chop recipe features bone-in chops marinated in a five-spice and soy blend and pan-fried to a golden-brown finish.

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Ingredients

  • 4 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 0.5 tablespoon white wine
  • 0.5 tablespoon Chinese five-spice powder
  • vegetable oil for frying
  • cornstarch

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