Shrimp Fajitas - Ole Mexican

Ingredients

• 2 tbsp Blended Oil Mixture
• 14 ea Shrimp (Cleaned, deveined, tail off 26 – 30)
• 1/2 ea Green, Yellow, and Red Bell peppers (sliced)
• 1/2 ea Red Onion (sliced)
• 1 tbsp Chives (finely sliced)
• 2 ea Xtreme Wellness Spinach & Herb Tortilla
• TT Salt & Pepper
• 1 tbsp Sour Cream (optional)
• 1/2 cup Oil
• 1/2 ea Lemon, juiced
• 4 ea Chile Arbol Dry
• 3 ea Garlic