Porcini and Roasted Garlic Stroganoff | Camping Recipes | Outdoor Eats

Porcini and Roasted Garlic Stroganoff | Camping Recipes | Outdoor Eats

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Ingredients

  • Water - 32 oz / 1 L
  • Egg Noodles - 8 oz / 225 g
  • Beef Jerky - 3 oz / 85 g
  • Roasted Garlic Cloves - 6-8
  • Porcini Mushrooms, dried - 1/4 C / 30 g
  • Thyme - 1/2 - 1 tsp / 2-5 g
  • Beef Bouillon Cube - 1
  • Milk Powder - 2 TB / 18 g
  • Dijon Mustard Packet - 1 / 1 oz / 31 g

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