Soy Milk Tarts Filled with Natural Soy Goodness
Love a good Soy Milk Pudding? Try making it in a tart shell! This Soy Milk Tart made with store-bought soy milk is fast and easy to make. It's filled with
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Cooking tools:
- Perforated baking mesh
- Round cookie cutter
- Smaller cookie cutter
- Rolling pin
- Sifter
- Kitchen scale
- Hand mixer
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Oven
- Refrigerator
- Freezer
- Plastic wrap
- Airtight container
Ingredients
- 65g Unsalted Butter (room temperature)
- 45g Icing Sugar
- 10g Milk Powder
- 135g Cake Flour
- 1 Egg yolk
- 1 tsp Vanilla Bean Paste
- 120g Sweetened Soy Milk
- 3 Gelatine leaf (~5g)
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