Creamy Milk Tart Baked the Traditional South African Way
Baked Milk tart, a traditional South African dessert, is a smooth and creamy custard filling baked in a sweet pastry crust.
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Ingredients
- 2 cups Flour
- 250 g Butter (must be hard)
- 1 Egg (well beaten)
- 1 tbsp Sugar
- 2 tbsp Water
- 2 tsp Baking Powder
- 1 tbsp Butter
- 1 pinch Salt
- 1 liter Milk
- 1 cup Flour
- 1 cup Sugar
- 3 Eggs (beaten together)
- 1 tsp Vanilla or Almond Essence
- Cinnamon Sugar or Roast Coconut (to sprinkle at the end)
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