New Orleans Red Beans and Rice Recipe - How To Make Recipes
In New Orleans, there is a Monday tradition known as Red Beans and Rice Mondays. Discover more about this tradition and try this tasty recipe
Ingredients
- 450 grams (1 lb) of dried red beans
- 450 grams (1 lb) smoked sausage, cut into bite-sized pieces
- 1 (optional)smoked hock (optional)
- 2 large onion, chopped
- 2 medium green bell pepper, chopped
- 4 clove garlic, chopped
- 1 tbsp of shortening
- 1800 ml of water
- 85 grams (3 oz) celery, chopped
- 2 bay leaves
- 1 tbsp of Creole seasoning
- ½ tsp dried sage
- ½ tsp dried thyme
- Hot pepper sauce to taste (Optional)
- 550 grams (19 oz) of cooked white rice
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