Mackerel with Dill Mayonnaise
Fresh, grilled fish fillets and lightly boiled new potatoes are enlivened by a creamy yogurt and mayonnaise dressing flavored with delicate fronds of dill and piquant capers.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- A small bunch of fresh dill
- 11⁄2 lb (680g) new potatoes
- Salt
- 1 teaspoon mixed peppercorns
- Oil for greasing
- 4 mackerel fillets, 6oz (170g) each
- 4 tablespoons mayonnaise
- 4 tablespoons natural Greek yogurt
- 1 full tablespoon (25g) capers
- To garnish: 1 lemon
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