Citrus-Grilled Mackerel with Corn and Tomato Medley
Bold, fresh, and vividly colorful American-inspired mackerel dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- mackerel fillets, 2 deboned and skin-on
- heirloom tomatoes, 3 medium diced
- sweet corn, 2 ears kernels cut off the cob
- lemon, 2 zest and juice
- plain yogurt, 1/2 cup none
- dill, 1/2 bunch finely chopped
- olive oil, 2 tbsp none
- salt and pepper, to taste none
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