Spicy lentil and eggplant stew

Name: Spicy lentil and eggplant stew
Ingredients: 1 cup green lentils; 3 tbsp olive oil; 3 cloves garlic; 1 onion; 1 tbsp thyme; 2 eggplants; 7 oz cherry tomatoes; 2 cups vegetable broth; 1/2 cup dry white wine; 1 tbsp harissa; 1/2 preserved lemon; 2 cups water; salt; pepper; yogurt (for serving); cilantro (for serving)

www.kitchenstories.com

Keywords

weeknight dinner
main
crowd pleaser
prepare ahead
comfort food
stayhomekeepcooking

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