Chinese-Style Steamed Whitefish Recipe
About our "Chinese-Style Steamed Whitefish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Microwave
- Parchment paper
- Plastic wrap
- Plate
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
Ingredients
- whitefish (fresh cod, etc.)
- wakame seaweed
- negi / Japanese long onion (may substitute any spring / green onion or scallion)
- ginger
- sesame oil (may substitute cooking oil)
- Kikkoman Soy Sauce
- oyster sauce
- sugar
- vinegar
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