Steamed Whitefish with Soy-Herb Sauce Recipe
About our "Steamed Whitefish with Soy-Herb Sauce". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Heat-safe plate
- Steamer basket
- Pot
- Stove
- Pepper mill
Ingredients
- whitefish
- ginger root(shoga)
- negi/Japanese long onion(may substitute leek)
- green onions
- lemon
- white pepper
- Kikkoman Soy Sauce
- sake(cooking sake)
- sesame oil
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