Athens Foods | » Chocolate & Halva Phyllo Triangles With Tahini Drizzle

Ingredients

• 16 sheets Athens® Phyllo Dough (9″×14”), thawed
• 4 tablespoons butter, melted
• 1/2 cup semisweet chocolate, chopped
• 1/3 cup plain or pistachio halva
• 1/3 cup walnuts, chopped
• Pinch of salt
• 3 tablespoons tahini
• 3 tablespoons milk (or a non-dairy milk option)
• 2 tablespoons date syrup