Athens Foods | » Prosciutto-Filled Phyllo Triangles
Filled with a mixture of prosciutto, parmesan, ricotta and basil, these light and crispy phyllo turnovers are a great appetizer or snack option.
Ingredients
- 1 egg
- 1 cup ricotta cheese
- 1/2 lb (about 1 cup) prosciutto, finely chopped
- 2 tablespoons parmesan (or Romano) cheese, finely grated
- 1/4 cup fresh basil (or flat-leaf parsley), finely chopped
- Salt and pepper to taste
- Cooking spray
- 2 tablespoons olive oil
- 1 roll Athens® Phyllo Dough (9″x14″), thawed
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