Spiced Pumpkin Buns Recipe

Name: Spiced Pumpkin Buns Recipe
Total time: 140 min
Ingredients: 150–200g pumpkin, about 1⁄2 small pumpkin – like delica or kabocha; 130g of whole milk; 50g of whole egg, about 1; 4g of active dry yeast, about 11/3 tsp; 300g of strong bread flour; 5g of medium curry powder, about 21/4 tsp; 12g of caster sugar; 6g of fine salt, about 1 tsp; 40g of butter, softened; 10g of coriander, finely chopped; 15g of spring onion greens, finely chopped; egg wash; 1 tsp nigella seeds, or up to 2 tsp, to sprinkle; 150g of butter; 2 tsp chilli flakes, or up to 21/2 tsp, depending on your tolerance; 2g of flaky sea salt, about 1/2 tsp; 50g of maple syrup

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These pillowy soft buns have an autumnal twist: mashed roast pumpkin. Potato and potato flakes have long been a popular addition to bread, making it softer and plusher. Mashed pumpkin does a similar...

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