Soft Spiced Pumpkin Pecan Buns with Buttery Maple Topping

Name: Soft Spiced Pumpkin Pecan Buns with Buttery Maple Topping
Total time: 65 min
Ingredients: 1 cup (240 ml) whole milk, warmed to 105-110 F; 2 1/4 teaspoons active dry yeast; 1/3 cup (65 g) granulated sugar, divided; 4 cups (500 g) all-purpose flour, plus more as needed; 1/2 cup (120 g) pumpkin puree; 1 large egg; 4 tablespoons (55 g) unsalted butter, melted; 1 teaspoon fine salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 6 tablespoons (85 g) unsalted butter, softened; 3/4 cup (150 g) packed light brown sugar; 1 tablespoon ground cinnamon; 3/4 cup (170 g) unsalted butter; 1 cup (200 g) packed light brown sugar; 1/4 cup (60 ml) pure maple syrup; 1/4 cup (60 ml) heavy cream; 1/4 teaspoon fine salt; 1 cup (110 g) chopped pecans

myhomemaderecipe.com

Bake soft spiced pumpkin pecan buns with a buttery maple topping, tender pumpkin dough, cinnamon filling, and glossy pecan caramel for brunch or dessert.

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