Leftover fish chowder Recipe | Samsung Food App

Ingredients

• 1 cup cooked trout or other fish
• 1/2 yellow onion, chopped
• 1 stalk celery, chopped
• 2 tsp minced garlic
• 1 large potato, peeled and cubed
• 1 small sweet potato, peeled and cubed
• 1 carrot, peeled and sliced
• 1/3 cup bell pepper, chopped
• 1/3 cup frozen corn or canned corn
• 2 bay leaves
• 1 tsp old bay seasoning
• 2 cups water
• 1 tbsp chicken or vegetable bouillon
• 1 cup milk or cream
• 1 1/2 tbsp corn starch