Seafood Chowder Recipes | ThriftyFun
Whether you have fish, crab, shrimp, or clams, a delicious seafood chowder can be made at home. This page contains seafood chowder recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thriftyfun.com.
Ingredients
- 2 carrots
- 1 onion
- 1/4 cup butter or margarine (I used less)
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups milk
- 1 can (6 1/2oz) tuna fish, drained and flaked (cans are smaller than they were when this recipe was written. Mine is 5 ounces)
- 1/2 tsp celery seed
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1 cup cheddar cheese, shredded
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