Breakfast Burrito - Bianca Monley
Indulge in a delicious Breakfast Burrito with Mexican scrambled eggs, avocado salsa, and chili beans. Perfect for weekend brunch!
Ingredients
- Corn Tortilla's * preservative free
- 8 Eggs
- 4 Milk
- ⅓ cup Grated Cheese
- Lime slices to serve
- 1 avocado, diced finely
- 2 ripe red tomatoes, diced finely
- ¼ bunch coriander
- ¼ red onion, finely sliced
- 1 red onion, diced finely
- 2 tbsp olive oil
- 1 can organic canned diced tomatoes
- 1 tbsp cumin
- 2 cloves garlic
- 1 tsp paprika
- 1 can, organic mixed beans
- salt + pepper to season
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