VEGAN CHOCOLATE FUDGE POPS | Bonsan Absolutely Vegan
Refreshing, easy to make choc snack, that will make everyone happy! Prep the day before and enjoy your summer days with these vegan choc fudge pops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 180g unsweetened almond milk
- 120g Bonsan Choco Spread
- 60g sliced almonds
- 4 soft Medjool dates pitted
- Optional Toppings: crushed hazelnuts and drizzle of melted dark chocolate
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