Vegan Chocolate Mousse | Bonsan Absolutely Vegan
Vegan Chocolate Mousse using Bonsan Vegan Hazelnut Cocoa Spread, dark chocolate, and coconut milk. Perfectly smooth and rich, served with whipped coconut cream and raspberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonsan.co.uk.
Ingredients
- 130g Bonsan Vegan Hazelnut Cocoa Spread
- 170g chopped dark chocolate
- 1 pinch of sea salt
- 1 can full-fat coconut milk
- 1 tsp pure vanilla extract
- 6 whole pitted medjool dates Toppings (optional): Whipped Coconut Cream Chopped vegan chocolate Raspberries
More Like This
Vegan Chocolate Ice Cream | Bonsan Absolutely Vegan
bonsan.co.uk
Vegan Chocolate Ice Cream | Bonsan Absolutely Vegan
bonsan.co.uk
Vegan Chocolate Mousse Recipe: Recipes by our chefs
recipe.polente.de
Vegan Chocolate Fudge | Bonsan Absolutely Vegan
bonsan.co.uk
Vegan Chocolate Hazelnut Cinnamon Buns | Bonsan Absolutely Vegan
bonsan.co.uk
Chocolate Hazelnut Truffles | Bonsan Absolutely Vegan
bonsan.co.uk
Delicious Vegan Chocolate Mousse - Complete Wellbeing
completewellbeing.com
BONSAN VEGAN 'NUTELLA' COOKIES | Bonsan Absolutely Vegan
bonsan.co.uk