Scottish Black Bun (Australian Women's Weekly) | Community Recipes | Nigella's Recipes | Nigella Law

Ingredients

• 3 cups all-purpose flour
• 9 ounces butter
• 1 egg yolk
• ⅓ cup water (approximately)
• 1 egg yolk (extra)
• 1 tablespoon water (extra)
• 3⅓ cups Zante currants
• 3 cups chopped raisins
• ⅓ cup mixed peel
• ¾ cup chopped almonds
• ½ cup whiskey
• ½ cup brown sugar
• ½ cup milk
• 3 lightly beaten eggs
• 1 teaspoon finely ground black pepper
• 1½ cups all-purpose flour
• 1½ teaspoons ground ginger
• 1½ teaspoons ground cinnamon
• 1½ teaspoons pumpkin pie spice