Green Mango and Curried Chicken Salad | RICARDO

Ingredients

• 3 cups (750 ml) bean sprouts
• 1 unripe mango, peeled and cut into julienne
• 1 red bell pepper, seeded and cut into thin strips
• 2 green onions, chopped
• 2 tablespoons (30 ml) mirin
• 2 tablespoons (30 ml) rice vinegar
• 1 tablespoon (15 ml) fish sauce (nuoc mam)
• 1/2 teaspoon (2.5 ml) sambal oelek
• 2 Curried Chicken breast halved, cooked, chilled, and sliced
• 1 tablespoon (15 ml) chopped fresh mint (optional)